#grilling

Jan 2, 20193 min read

Happy New Year! 2018 Review and New Things Coming for 2019!

Happy New Year to everyone! I am looking forward to some exciting things for 2019, but first I would like to do a quick recap of what we...

Aug 7, 20183 min read

Making Sous Vide and Barbecue Easy to Understand and Fun for All

One of the things I learned a long time ago when I first started cooking in restaurants at the sweet young age of 16, is that people love...

Jul 2, 20183 min read

What way is the best way? My thoughts..

One of the biggest issues that seem to infect many parts of the social media cooking groups that gets under my skin is the notion that...

Jun 15, 20182 min read

What in the world is Sous Vide Que?

If you ask Meathead from Amazing Ribs, he will tell you he invented the term "Sous Vide Que" a couple of years ago when he started...

May 30, 20183 min read

How can Sous Vide (and/or cooking in plastic) be safe?

one of the most often asked questions that comes up in the sous vide groups on Facebook from people who are new to it is "Is it Safe"?...

May 1, 20183 min read

The creation of Fire & Water Cooking!

Let me start by saying I have always loved to cook since I was just a kid watching my mom make me meals in our modest kitchen back so...

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